> If you go to a restaurant, do you worry about how many hours the waiter, the chef, etc had to travel in the morning to put food in your face?

I don’t give a shit how long they work a day and from where, as long as I have food my plate.

If they could deliver food from their home, I would certainly take this option over forcing them into the restaurant kitchen.

Knowledge workers do not have to be in the office to deliver value, period.